Restaurant inspections / Grocery Store
Supermercado Santos
4045-4047 W 31st St, Chicago 60623 · Risk 1 (High)
Pass
Most recent result
Aug 3, 2026
22
Inspections on record
14
Times passed
4
Times failed
Violations cited on Aug 3, 2026
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED MEAT STORED IN REAR CHEST FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS TO PREVENT CONTAMINATION.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES ON CUTTING BOARD IN MEAT PREP/WRAPPING AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS INSIDE WALK-IN COOLER, PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON DUCT EQUIPMENT AND VENTS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES ALONG STAIRWAY LEADING TO KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 3, 2026 | Canvass | Pass | Risk 1 (High) |
| Oct 23, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 27, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 1, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Nov 20, 2023 | Canvass | Pass | Risk 1 (High) |
| Sep 26, 2022 | Complaint | Pass | Risk 1 (High) |
| Nov 8, 2021 | Canvass | Pass | Risk 1 (High) |
| Oct 28, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 24, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 16, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 10, 2018 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Aug 8, 2018 | Canvass | Fail | Risk 1 (High) |
| Oct 30, 2017 | Canvass | Pass | Risk 1 (High) |
| Jul 5, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 27, 2016 | Canvass | Fail | Risk 1 (High) |
| Sep 1, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 12, 2014 | Canvass | Pass | Risk 1 (High) |
| May 24, 2013 | Canvass | Pass | Risk 1 (High) |
| Dec 7, 2012 | Canvass | Pass | Risk 1 (High) |
| Mar 31, 2011 | Canvass | Pass | Risk 1 (High) |
| Aug 13, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 6, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Supermercado Santos — questions
- Did Supermercado Santos pass its last health inspection?
- Supermercado Santos at 4045-4047 W 31st St was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 4 times.
- What violations were cited at Supermercado Santos?
- The most recent inspection cited 8 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED MEAT STORED IN REAR CHEST FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS TO PREVENT CONTAMINATION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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