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Restaurant inspections / Restaurant

Sushi By Weight Llc

60 E Jackson Blvd, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

Dec 9, 2025

4

Inspections on record

2

Times passed

2

Times failed

Violations cited on Dec 9, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

Inspection history

DateTypeResultRisk
Dec 9, 2025Complaint Re-InspectionPassRisk 1 (High)
Dec 1, 2025ComplaintFailRisk 1 (High)
Apr 3, 2025License Re-InspectionPassRisk 1 (High)
Mar 25, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Amorino Gelato209 S La Salle StJackson'S Dining Hall1 E Jackson BlvdJackson'S Dining Hall1 E Jackson BlvdJackson'S Dining Hall1 E Jackson BlvdNorthern Trust Child Care Center321 S Wabash Ave7-Eleven #37152 A30 E Jackson St

Sushi By Weight Llc — questions

Did Sushi By Weight Llc pass its last health inspection?
Sushi By Weight Llc at 60 E Jackson Blvd was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Sushi By Weight Llc?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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