Restaurant inspections / Restaurant
Sushi Koi
2154-2156 N Clybourn Ave, Chicago 60614 · Risk 1 (High)
Pass
Most recent result
Jul 15, 2026
4
Inspections on record
2
Times passed
1
Times failed
Violations cited on Jul 15, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF GREASE ON SIDES AND BEHIND OF COOKING EQUIPMENT AND INSIDE OF ONE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN PREP AREA AND DISH WASHING AREA TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FILTERS REMOVED FROM THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA. INSTRUCTED MANAGER TO PROVIDE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 15, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 30, 2026 | Complaint | Fail | Risk 1 (High) |
| Feb 26, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 19, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Sushi Koi — questions
- Did Sushi Koi pass its last health inspection?
- Sushi Koi at 2154-2156 N Clybourn Ave was inspected on Jul 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Sushi Koi?
- The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF GREASE ON SIDES AND BEHIND OF COOKING EQUIPMENT AND INSIDE OF ONE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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