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Restaurant inspections / Restaurant

Sushi Nova

1935 N Lincoln Park West, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jul 28, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 28, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOOT SIZED HOLE IN FLOOR UNDER 2-DOOR FREEZER IN KITCHEN PREP AREA EXPOSING INTERIOR OF FLOOR AND PIPES. INSTRUCTED TO REPAIR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER FRYERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 28, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2025CanvassFailRisk 1 (High)
Apr 30, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Sushi Nova — questions

Did Sushi Nova pass its last health inspection?
Sushi Nova at 1935 N Lincoln Park West was inspected on Jul 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Sushi Nova?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOOT SIZED HOLE IN FLOOR UNDER 2-DOOR FREEZER IN KITCHEN PREP AREA EXPOSING INTERIOR OF FLOOR AND PIPES. INSTRUCTED TO REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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