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Restaurant inspections / Restaurant

Sushi Pink Chicago Inc.

909 W Washington Blvd, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Jun 15, 2026

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 15, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL AND CARDOBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE FOIL AND CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES IN REAR NEAR WAREWASHING UNIT WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Inspection history

DateTypeResultRisk
Jun 15, 2026CanvassPassRisk 1 (High)
May 15, 2025CanvassPassRisk 1 (High)
Aug 2, 2024License Re-InspectionPassRisk 1 (High)
Aug 1, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Sushi Pink Chicago Inc. — questions

Did Sushi Pink Chicago Inc. pass its last health inspection?
Sushi Pink Chicago Inc. at 909 W Washington Blvd was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Sushi Pink Chicago Inc.?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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