Restaurant inspections / Restaurant
Sushi Sai
123 N Wacker Dr, Chicago 60606 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jul 14, 2023
20
Inspections on record
9
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 14, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Jan 20, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 1, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 24, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 18, 2018 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jan 11, 2018 | Canvass | Fail | Risk 1 (High) |
| Jun 1, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Nov 1, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 12, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Oct 30, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 22, 2015 | Canvass | Fail | Risk 1 (High) |
| Nov 7, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 31, 2014 | Canvass | Fail | Risk 1 (High) |
| Feb 3, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 3, 2012 | Canvass | Pass | Risk 1 (High) |
| Jan 14, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 13, 2011 | Canvass | Fail | Risk 1 (High) |
| Jun 2, 2010 | Complaint | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Sushi Sai — questions
- Did Sushi Sai pass its last health inspection?
- Sushi Sai at 123 N Wacker Dr was inspected on Jul 14, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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