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Restaurant inspections / Restaurant

Sushi-San River North Llc

233 S Wacker Dr, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Apr 15, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS ALONG THE MAIN SUSHI PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FLOOR DRAIN BENEATH HIGH-TEMPERATURE DISH MACHINE AND ICE MACHINE IN POOR REPAIR, DRAIN COVERS CRACKED/SUNKEN INTO FLOOR DRAINS. INSTRUCTED TO REPAIR OR REPLACE LISTED FLOOR DRAINS/FLOOR DRAIN COVERS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Apr 15, 2026CanvassPassRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
Aug 13, 2024CanvassPassRisk 1 (High)
Nov 16, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 26, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2022CanvassFailRisk 1 (High)
Feb 18, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

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Sushi-San River North Llc — questions

Did Sushi-San River North Llc pass its last health inspection?
Sushi-San River North Llc at 233 S Wacker Dr was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Sushi-San River North Llc?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS ALONG THE MAIN SUSHI PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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