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Restaurant inspections / Restaurant

Sushi Tokoro

4750 N Western Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Nov 6, 2025

14

Inspections on record

4

Times passed

6

Times failed

Violations cited on Nov 6, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -WALLS THROUGHOUT THE FRONT SUSHI PREP WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 6, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2025CanvassFailRisk 1 (High)
Dec 27, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 19, 2024CanvassFailRisk 1 (High)
Nov 7, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 24, 2023CanvassFailRisk 1 (High)
Aug 2, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 26, 2022CanvassFailRisk 1 (High)
May 24, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 19, 2021Canvass Re-InspectionFailRisk 1 (High)
May 11, 2021CanvassFailRisk 1 (High)
Nov 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Dec 12, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Sushi Tokoro — questions

Did Sushi Tokoro pass its last health inspection?
Sushi Tokoro at 4750 N Western Ave was inspected on Nov 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 6 times.
What violations were cited at Sushi Tokoro?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -WALLS THROUGHOUT THE FRONT SUSHI PREP WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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