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Restaurant inspections / Restaurant

Swanson'S Beverly Ritz

2414 W 103rd St, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Apr 27, 2026

13

Inspections on record

9

Times passed

1

Times failed

Violations cited on Apr 27, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH PRODUCT NAME WHEN NOT IN ORIGINAL CONTAINER
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SALES, PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 27, 2026CanvassPassRisk 1 (High)
Oct 22, 2025CanvassPassRisk 1 (High)
Mar 14, 2025CanvassPassRisk 1 (High)
Apr 9, 2024CanvassPassRisk 1 (High)
Jan 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2023CanvassFailRisk 1 (High)
Apr 30, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 23, 2020Short Form ComplaintPassRisk 1 (High)
May 12, 2020Canvass Re-InspectionPassRisk 1 (High)
May 7, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 11, 2018CanvassPassRisk 1 (High)
Jan 25, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StLa Catrina Mexican Restaurant3123-3127 W 111th StBarraco'S Pizza3124 W 111th St

Swanson'S Beverly Ritz — questions

Did Swanson'S Beverly Ritz pass its last health inspection?
Swanson'S Beverly Ritz at 2414 W 103rd St was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Swanson'S Beverly Ritz?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH PRODUCT NAME WHEN NOT IN ORIGINAL CONTAINER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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