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Restaurant inspections / Restaurant

Sweet Cafe

6348 W Higgins Ave, Chicago 60630 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 29, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 29, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE AN ORIGINIAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AND IS POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 29, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 15, 2025CanvassPassRisk 1 (High)
Jan 17, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Sweet Cafe — questions

Did Sweet Cafe pass its last health inspection?
Sweet Cafe at 6348 W Higgins Ave was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Sweet Cafe?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE AN ORIGINIAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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