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Restaurant inspections / Restaurant

Sweet Maple Cafe

1339 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Jul 1, 2026

23

Inspections on record

15

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jul 1, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 17, 2026CanvassFailRisk 1 (High)
Jan 29, 2025CanvassPassRisk 1 (High)
Jan 11, 2024CanvassPassRisk 1 (High)
Jan 4, 2023CanvassPassRisk 1 (High)
Feb 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 3, 2022CanvassFailRisk 1 (High)
Jul 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 25, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 15, 2019CanvassFailRisk 1 (High)
Jun 11, 2018CanvassPassRisk 1 (High)
Aug 1, 2017ComplaintPassRisk 1 (High)
Mar 2, 2017CanvassPassRisk 1 (High)
Nov 2, 2016CanvassPassRisk 1 (High)
Feb 24, 2016CanvassPassRisk 1 (High)
Jul 23, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jul 31, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2014CanvassPass w/ ConditionsRisk 1 (High)
Mar 6, 2013CanvassPassRisk 1 (High)
Mar 16, 2012CanvassPassRisk 1 (High)
Jul 25, 2011CanvassPassRisk 1 (High)
Jun 25, 2010Canvass Re-InspectionPassRisk 1 (High)
Jun 18, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Sweet Maple Cafe — questions

Did Sweet Maple Cafe pass its last health inspection?
Sweet Maple Cafe at 1339 W Taylor St was inspected on Jul 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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