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Restaurant inspections / Restaurant

Sweetgreen

233 S Wacker Dr, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2026

8

Inspections on record

7

Times passed

0

Times failed

Violations cited on Mar 26, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ACCUMULATION ON HANDLES OF COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT SURFACES TO PREVENT BUILDUP.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SPLASHGUARD LOOSENING FROM HANDSINK IN STORAGE AREA NEXT TO DISH RACK. INSTRUCTED TO RECAULK AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTER ON WALLS AT FRONT SERVICE AREA AND BY OVEN IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 26, 2026CanvassPassRisk 1 (High)
Mar 5, 2025ComplaintPassRisk 1 (High)
Oct 8, 2024ComplaintPassRisk 1 (High)
Nov 14, 2023CanvassPassRisk 1 (High)
Oct 19, 2022CanvassPassRisk 1 (High)
Dec 22, 2021CanvassPassRisk 1 (High)
Oct 5, 2020CanvassPassRisk 1 (High)
Nov 21, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Sweetgreen — questions

Did Sweetgreen pass its last health inspection?
Sweetgreen at 233 S Wacker Dr was inspected on Mar 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sweetgreen?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ACCUMULATION ON HANDLES OF COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT SURFACES TO PREVENT BUILDUP.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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