Restaurant inspections / Restaurant

Sweetgreen Chicago Llc

150 N Michigan Ave, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

12

Inspections on record

10

Times passed

1

Times failed

Violations cited on Feb 26, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRONT COUNTER SHELVING UNITS,WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS,PREP TABLES.MUST DELIME DISH MACHINE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN REAR PREP AREA,OVER 3- COMP SINK AND UPPER WALL VENT IN DINING AREA.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 1 (High)
Mar 12, 2025Short Form ComplaintPassRisk 1 (High)
Jan 2, 2025CanvassPassRisk 1 (High)
Jan 23, 2024CanvassPassRisk 1 (High)
Feb 8, 2023CanvassPassRisk 1 (High)
Jan 18, 2022Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2022CanvassFailRisk 1 (High)
Jan 25, 2021CanvassPassRisk 1 (High)
Mar 5, 2020CanvassPassRisk 1 (High)
Aug 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 3, 2018CanvassPassRisk 1 (High)
Oct 10, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Sweetgreen Chicago Llc — questions

Did Sweetgreen Chicago Llc pass its last health inspection?
Sweetgreen Chicago Llc at 150 N Michigan Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Sweetgreen Chicago Llc?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRONT COUNTER SHELVING UNITS,WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS,PREP TABLES.MUST DELIME DISH MACHINE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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