Restaurant inspections / Restaurant
Swissotel Chicago - Hotel
323 E Wacker Dr, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Sep 11, 2025
21
Inspections on record
15
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 11, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Mar 27, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 10, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 13, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 20, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 7, 2021 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2020 | Canvass | Pass | Risk 1 (High) |
| Feb 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 27, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 12, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 5, 2017 | Canvass | Fail | Risk 1 (High) |
| Aug 22, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 12, 2016 | Canvass | Fail | Risk 1 (High) |
| Oct 6, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 20, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 16, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 16, 2012 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2011 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2010 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Swissotel Chicago - Hotel — questions
- Did Swissotel Chicago - Hotel pass its last health inspection?
- Swissotel Chicago - Hotel at 323 E Wacker Dr was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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