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Restaurant inspections / Restaurant

Table, Donkey & Stick

2728 W Armitage Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 15, 2025

28

Inspections on record

11

Times passed

5

Times failed

Violations cited on Dec 15, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17: **C** Wood, Use Limitation OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA AND IN THE DISH AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: -501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED REACH IN COOLER BEING HELD UP BY BRICKS IN EXTERIOR REACHING COOLER AREA, INSTRUCTED TO REPAIR OR REPLACE WHEEL CASTERS
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT(STOVE). INSTRUCTED TO REMOVE.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED IN REAR OUTDOOR REACH IN COOLER/FREEZER AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WALL TILE NEXT TO STOVE MISSING TILES, SHEET PAN PLACED TO COVER MISSING TILES.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT BAR AND PREP, AND DISH. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED UNSEALED DRY WALL WITH WATER DAMAGE BEHIND HANDSINK, 3 COMP SINK, AND ICE MACHINE, AT AND BAR. NOTED MISSING BASEBOARD AT BAR. INSTRUCTED TO SEAL, WALL GAPS IN BETWEEN THE FLOOR AND WALL AND PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE FOR WALLS AT BAR.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR SECTIONS IN BAR AREA UNDER BEER COOLERS WHERE WOOD HAS BEEN INSTALLED; HOWEVER, NOT SEALED WITH LOTS OF GAPS AND DAMAGED FLOOR TILES AT BAR, REAR PREP, AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 15, 2025Canvass Re-InspectionPassRisk 1 (High)
Dec 1, 2025Canvass Re-InspectionNo EntryRisk 1 (High)
Nov 3, 2025Canvass Re-InspectionFailRisk 1 (High)
Oct 27, 2025CanvassFailRisk 1 (High)
Oct 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2024CanvassFailRisk 1 (High)
Oct 8, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 20, 2023CanvassPassRisk 1 (High)
Mar 9, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 26, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 21, 2019CanvassPassRisk 1 (High)
Nov 7, 2019CanvassNo EntryRisk 1 (High)
Dec 11, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 13, 2017CanvassPassRisk 1 (High)
Sep 7, 2017CanvassNo EntryRisk 1 (High)
Jun 29, 2016CanvassOut of BusinessRisk 1 (High)
Jun 28, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Aug 18, 2015CanvassPassRisk 1 (High)
Aug 6, 2014CanvassPass w/ ConditionsRisk 1 (High)
May 22, 2014CanvassNo EntryRisk 1 (High)
Oct 21, 2013CanvassPassRisk 1 (High)
Nov 16, 2012CanvassNo EntryRisk 1 (High)
Mar 16, 2012ConsultationPassRisk 1 (High)
Sep 2, 2011Canvass Re-InspectionPassRisk 1 (High)
Aug 26, 2011CanvassFailRisk 1 (High)
May 9, 2011CanvassPassRisk 1 (High)
Jun 16, 2010Complaint Re-InspectionPassRisk 1 (High)
Jun 8, 2010ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Table, Donkey & Stick — questions

Did Table, Donkey & Stick pass its last health inspection?
Table, Donkey & Stick at 2728 W Armitage Ave was inspected on Dec 15, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 5 times.
What violations were cited at Table, Donkey & Stick?
The most recent inspection cited 10 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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