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Restaurant inspections / Restaurant

Taco Bell

2410 S Western Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jun 2, 2025

8

Inspections on record

5

Times passed

0

Times failed

Violations cited on Jun 2, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE OF CABINETS UNDER THE BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMP. SINK, FLOORS IN THE CORNERS AND UNDER/AROUND STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: CFM HAS NO ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Jun 2, 2025CanvassPassRisk 1 (High)
May 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2023CanvassPassRisk 1 (High)
Apr 28, 2022CanvassPassRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Dec 10, 2019CanvassPassRisk 1 (High)
Aug 31, 2018LicensePass w/ ConditionsRisk 1 (High)
Jun 13, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 2410 S Western Ave was inspected on Jun 2, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE OF CABINETS UNDER THE BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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