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Restaurant inspections / Restaurant

Taco Bell

3350 W Roosevelt Rd, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

Jan 27, 2026

8

Inspections on record

7

Times passed

0

Times failed

Violations cited on Jan 27, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SERVICES OF BEVERAGE MACHINES, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AS NEEDED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND SPLILLS ON FLOOR ALONG WALLS BEHIND BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 27, 2026CanvassPassRisk 1 (High)
Jan 7, 2025CanvassPassRisk 1 (High)
Jan 4, 2024CanvassPassRisk 1 (High)
Feb 3, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2022CanvassPassRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Jan 9, 2020CanvassPassRisk 1 (High)
May 31, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 3350 W Roosevelt Rd was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SERVICES OF BEVERAGE MACHINES, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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