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Restaurant inspections / Restaurant

Taco Bell

6622 W Fullerton Ave, Chicago 60707 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 3, 2026

10

Inspections on record

7

Times passed

1

Times failed

Violations cited on Jun 3, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE 1 DOOR REFRIGERATION UNIT LOCATED UNDERNEATH THE TACO BELL PREP TABLE.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE, WORKING THERMOMETER INSIDE SAID COOLER.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jun 3, 2026CanvassPassRisk 1 (High)
May 6, 2025CanvassPassRisk 1 (High)
Dec 16, 2024CanvassPassRisk 1 (High)
Jan 9, 2024CanvassPassRisk 1 (High)
Feb 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2023CanvassOut of BusinessRisk 1 (High)
Feb 23, 2023CanvassFailRisk 1 (High)
Jul 29, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 23, 2021LicensePassRisk 1 (High)
Nov 23, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Top Butcher7128 W Grand AveKinship Pace6560 W Fullerton AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 6622 W Fullerton Ave was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Taco Bell?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE 1 DOOR REFRIGERATION UNIT LOCATED UNDERNEATH THE TACO BELL PREP TABLE.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE, WORKING THERMOMETER INSIDE SAID COO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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