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Restaurant inspections / Restaurant

Taco Bell

7906 S Western Ave, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

May 8, 2026

9

Inspections on record

5

Times passed

0

Times failed

Violations cited on May 8, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AROUND AND BEHIND EQUIPMENT (ALONG THE WALL BASE AND IN CORNERS). ALSO CLEAN ALL FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING VENT COVERS DIRTY IN THE REAR AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 8, 2026CanvassPassRisk 1 (High)
Sep 9, 2025ComplaintPassRisk 1 (High)
Jan 16, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 24, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 12, 2023Short Form ComplaintPassRisk 1 (High)
Apr 24, 2023CanvassPassRisk 1 (High)
Apr 7, 2023CanvassNo EntryRisk 1 (High)
Jun 10, 2022CanvassPass w/ ConditionsRisk 1 (High)
Dec 29, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Leo High School7901 S Sangamon StPerspective Leadership Academy8522 S Lafayette AveDunkin Donuts/Baskin Robbins1753 W 87th StLegends Chicken & Fish Cafe303 W 79th StBrewer Coffee And Custard1008 W 79th StGo Lo8601-8615 S Halsted St

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 7906 S Western Ave was inspected on May 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AROUND AND BEHIND EQUIPMENT (ALONG THE WALL BASE AND IN CORNERS). ALSO CLEAN ALL FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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