Restaurant inspections / Restaurant
Taco Bell #30404
500 W Madison, Chicago 60661 · Risk 1 (High)
Pass w/ Conditions
Most recent result
May 21, 2026
23
Inspections on record
10
Times passed
4
Times failed
Violations cited on May 21, 2026
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE FACILITY IS PREPARING TCS FOOD ITEMS (PROTEINS, DAIRY, FRIED FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD EMPLOYEE UTILIZING CLEAN LINEN TO MANUALLY DRY CLEAN UTENSIL IN THE WAREWASHING AREA. INSTRUCTED TO ALLOW UTENSILS THAT HAVE BEEN PROPERLY WASHED, RINSED, AND SANITIZED TO AIR DRY PRIOR TO USE AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT MOUNTS AND BEVERAGE HOSE LINES BEHIND SODA MACHINE TO BE HEAVILY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 21, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 26, 2025 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Apr 24, 2025 | Suspected Food Poisoning | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 28, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 28, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 15, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 14, 2020 | Canvass | Pass | Risk 1 (High) |
| Jan 30, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 27, 2020 | Canvass | Fail | Risk 1 (High) |
| Mar 12, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 8, 2019 | Canvass | Fail | Risk 1 (High) |
| Mar 22, 2018 | Canvass | Pass | Risk 1 (High) |
| Dec 5, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 17, 2017 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 3, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 2, 2016 | Complaint | Pass | Risk 1 (High) |
| Mar 23, 2016 | Canvass | Pass | Risk 1 (High) |
| Feb 17, 2015 | Complaint | Pass | Risk 1 (High) |
| Nov 5, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 16, 2014 | License Re-Inspection | Pass | Risk 1 (High) |
| May 8, 2014 | License | Fail | Risk 1 (High) |
| Apr 7, 2014 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Taco Bell #30404 — questions
- Did Taco Bell #30404 pass its last health inspection?
- Taco Bell #30404 at 500 W Madison was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 4 times.
- What violations were cited at Taco Bell #30404?
- The most recent inspection cited 4 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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