Restaurant inspections / Restaurant
Taco Max Cantina
2808-2810 N Halsted St, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Jun 26, 2025
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on Jun 26, 2025
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE 2-DOOR TALL PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE TORN DOOR GASKET.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BIG OPENING INTO WALL NEXT TO ICE MACHINE IN FRONT SERVICE STATION AREA. MUST SEAL OPENING AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 26, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 10, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 19, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Taco Max Cantina — questions
- Did Taco Max Cantina pass its last health inspection?
- Taco Max Cantina at 2808-2810 N Halsted St was inspected on Jun 26, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Taco Max Cantina?
- The most recent inspection cited 5 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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