Restaurant inspections / Mobile Food Preparer
Taco Motora
2300 S Throop St, Chicago 60608 · Risk 2 (Medium)
Pass
Most recent result
Jul 9, 2024
6
Inspections on record
3
Times passed
1
Times failed
Violations cited on Jul 9, 2024
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO GARBAGE CAN LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO PROVIDE AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE SCREEN LOCATED ON THE CEILING. INSTRUCTED TO CLEAN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR THROUGHOUT THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO CLEAN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 9, 2024 | License | Pass | Risk 2 (Medium) |
| Jun 6, 2024 | Canvass | Pass | Risk 2 (Medium) |
| May 9, 2024 | Canvass | No Entry | Risk 2 (Medium) |
| Jun 21, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 17, 2022 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Jul 20, 2022 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
Taco Motora — questions
- Did Taco Motora pass its last health inspection?
- Taco Motora at 2300 S Throop St was inspected on Jul 9, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Taco Motora?
- The most recent inspection cited 3 violations, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO GARBAGE CAN LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO PROVIDE AT ALL TIMES.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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