Restaurant inspections / Restaurant

Taco Pros

7108 S Western Ave, Chicago 60636 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 5, 2026

8

Inspections on record

1

Times passed

3

Times failed

Violations cited on Feb 5, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels, no hands drying provision provided in employees restroom, instructed to provide. Priority foundation violation 7-38-030(c)
  2. #23PROPER DATE MARKING AND DISPOSITION - Comments: Improper date marking for cooked TCS food, found several bags of cooked rice held in prep cooler with 12 days shelf life ( Feb3-Feb14) informed manager that refrigerated, READY-TO-EAT TCS FOOD held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Priority foundation violation 7-38-005.

Inspection history

DateTypeResultRisk
Feb 5, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2025Canvass Re-InspectionFailRisk 1 (High)
Apr 4, 2025CanvassFailRisk 1 (High)
Oct 21, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 19, 2024LicenseFailRisk 1 (High)
Oct 12, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Taco Pros — questions

Did Taco Pros pass its last health inspection?
Taco Pros at 7108 S Western Ave was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 3 times.
What violations were cited at Taco Pros?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels, no hands drying provision provided in employees restroom, instructed to provide. Priority foundation violation 7-38-030(c)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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