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Restaurant inspections / Restaurant

Tacombi

126 N Peoria St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 30, 2026

11

Inspections on record

6

Times passed

3

Times failed

Violations cited on Apr 30, 2026

  1. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITHOUT RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN TILES ON COUNTEROP IN PREP AREA . INSTD TO REPAIR AND MAINTAIN SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE

Inspection history

DateTypeResultRisk
Apr 30, 2026ComplaintPassRisk 1 (High)
Mar 4, 2026Complaint Re-InspectionPassRisk 1 (High)
Feb 24, 2026ComplaintFailRisk 1 (High)
Dec 15, 2025Complaint Re-InspectionPassRisk 1 (High)
Dec 8, 2025Short Form ComplaintFailRisk 1 (High)
Oct 28, 2025ComplaintPass w/ ConditionsRisk 1 (High)
May 22, 2025CanvassPassRisk 1 (High)
Jul 23, 2024CanvassPassRisk 1 (High)
Aug 14, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 10, 2023ComplaintFailRisk 1 (High)
Jul 11, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Tacombi — questions

Did Tacombi pass its last health inspection?
Tacombi at 126 N Peoria St was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Tacombi?
The most recent inspection cited 2 violations, beginning with: PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITHOUT RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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