Restaurant inspections / Restaurant

Tacos Los Brothers Llc

2607 S Kostner Ave, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Jun 24, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 24, 2026

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN BOTTLE OF SODA ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
  2. #35APPROVED THAWING METHODS USED - Comments: OBSERVED PORK IMPROPERLY THAWING UNDER PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PREVENT CONTAMINTION.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND SPLATTER ON CLOSET DOORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 24, 2026CanvassPassRisk 1 (High)
Jan 9, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Tacos Los Brothers Llc — questions

Did Tacos Los Brothers Llc pass its last health inspection?
Tacos Los Brothers Llc at 2607 S Kostner Ave was inspected on Jun 24, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tacos Los Brothers Llc?
The most recent inspection cited 5 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN BOTTLE OF SODA ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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