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Restaurant inspections / Restaurant

Tak Korean Bistro & Karaoke

1132 S Wabash Ave, Chicago 60605 · Risk 2 (Medium)

Pass

Most recent result

Sep 5, 2023

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Sep 5, 2023

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED BY THE BAR AREA. INSTRUCTED TO PROVIDE.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED ICE SCOOPS NOT PROPERLY STORED BEHIND THE BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DEBRIS ON THE VENTILATION IN THE TOILET ROOMS. INSTRUCTED TO CLEAN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
Sep 5, 2023CanvassPassRisk 2 (Medium)
Aug 30, 2023Non-InspectionNo EntryRisk 2 (Medium)
Jun 21, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Tak Korean Bistro & Karaoke — questions

Did Tak Korean Bistro & Karaoke pass its last health inspection?
Tak Korean Bistro & Karaoke at 1132 S Wabash Ave was inspected on Sep 5, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tak Korean Bistro & Karaoke?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED BY THE BAR AREA. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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