Restaurant inspections / Restaurant

Talay

1222 W Madison St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

22

Inspections on record

13

Times passed

2

Times failed

Violations cited on May 6, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDWASH SINK IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
May 6, 2026ComplaintPassRisk 1 (High)
Apr 14, 2026ComplaintNo EntryRisk 1 (High)
Feb 26, 2026ComplaintPassRisk 1 (High)
Feb 10, 2026ComplaintNo EntryRisk 1 (High)
Jul 19, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 17, 2024CanvassFailRisk 1 (High)
Aug 3, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 12, 2022CanvassPassRisk 1 (High)
Sep 14, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 4, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 9, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 12, 2019CanvassPassRisk 1 (High)
Mar 19, 2019CanvassPassRisk 1 (High)
Nov 19, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 2, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2018CanvassFailRisk 1 (High)
Feb 17, 2017CanvassPassRisk 1 (High)
Sep 30, 2016CanvassPassRisk 1 (High)
Apr 12, 2016CanvassPassRisk 1 (High)
Jul 15, 2015CanvassPassRisk 1 (High)
Sep 12, 2014CanvassPassRisk 1 (High)
Jan 22, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Talay — questions

Did Talay pass its last health inspection?
Talay at 1222 W Madison St was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 2 times.
What violations were cited at Talay?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDWASH SINK IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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