Restaurant inspections / Restaurant

Tamales Danny

5154 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 27, 2026

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Feb 27, 2026

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW THE WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED DOOR OF ALL GENDER EMPLOYEE WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.11: OBSERVED NON SMOOTH OUTDOOR SURFACE UNDERNEATH DUMPSTER CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED AN OUTDOOR SURFACE FOR REFUSE, RECYCLABES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED UNUSED PROOFER, MIXER AND BREAD OVEN IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING LIGHT SHIELDS IN FACILITY. OBSERVED MISSING LIGHT SHIELDS IN FRONT NEAR ENTRANCE, IN REAR DRY STORAGE AREA, IN REAR PREP AREA AND IN REAR STORAGE AREA WITH COLD HOLDING UNITS. INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS IN FACILITY WITH SOLID SHIELDS.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED NO MOP DRYING RACK INSTALLED. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST ENTRANCE.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL GENDER EMPLOYEE WASHROOM.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHT IN REAR PREP/DISHWASHING AREA OF FACILITY. INSTRUCTED TO REPAIR/REPLACE NON WORKING LIGHTS IN REAR PREP/DISHWASHING AREA OF FACILITY TO INCREASE LIGHT INTENSITY.
  9. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

Inspection history

DateTypeResultRisk
Feb 27, 2026License Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 25, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tamales Danny — questions

Did Tamales Danny pass its last health inspection?
Tamales Danny at 5154 S Kedzie Ave was inspected on Feb 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Tamales Danny?
The most recent inspection cited 9 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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