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Restaurant inspections / Restaurant

Tamales Don Manolo, Inc

4706 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Aug 10, 2026

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Aug 10, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF SLIDING TWO DOOR COOLER. OBSERVED GASKETS OF COLD HOLD UNITS WITH FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF DUST AND GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 10, 2026Short Form ComplaintPassRisk 1 (High)
Jul 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 29, 2026CanvassFailRisk 1 (High)
Jun 12, 2026Non-InspectionNo EntryRisk 1 (High)
Jul 25, 2025LicensePass w/ ConditionsRisk 1 (High)
Jul 8, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Tamales Don Manolo, Inc — questions

Did Tamales Don Manolo, Inc pass its last health inspection?
Tamales Don Manolo, Inc at 4706 W 63rd St was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Tamales Don Manolo, Inc?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF SLIDING TWO DOOR COOLER. OBSERVED GASKETS OF COLD HOLD UNITS WITH FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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