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Restaurant inspections / Restaurant

Tamales Rebe Inc

5926 S Pulaski Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

8

Inspections on record

6

Times passed

1

Times failed

Violations cited on Mar 5, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREPARED BATCHES OF MASA FOR TAMALES STORED IN PLASTIC BAGS WITH PRINT. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE PLASTIC BAGS OR CONTAINERS FOR FOOD STORAGE
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassPassRisk 1 (High)
Mar 13, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2024CanvassPassRisk 1 (High)
Jul 3, 2023CanvassPassRisk 1 (High)
May 16, 2022CanvassPassRisk 1 (High)
Jan 19, 2021CanvassPassRisk 1 (High)
May 14, 2020License Re-InspectionPassRisk 1 (High)
Apr 2, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

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Tamales Rebe Inc — questions

Did Tamales Rebe Inc pass its last health inspection?
Tamales Rebe Inc at 5926 S Pulaski Rd was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at Tamales Rebe Inc?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREPARED BATCHES OF MASA FOR TAMALES STORED IN PLASTIC BAGS WITH PRINT. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE PLASTIC BAGS O
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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