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Restaurant inspections / Shared Kitchen User (Long Term)

Tandoor Char House River North Llc

3724 N Spaulding Ave, Chicago 60618 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 22, 2023

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 22, 2023

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. RICE MEASURED BETWEEN 68-80F, COOKED MIXED VEGGIES MEASURED AT 55.3F, AND TIKKA SAUCE MASALA MEASRUED AT 70.1F. APPROXIMATELY 16LBS AT AN APPROXIMATE COST OF $35.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS STORAGE FOR DRY STORAGE FOODS. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

Inspection history

DateTypeResultRisk
Jun 22, 2023ComplaintPass w/ ConditionsRisk 1 (High)
May 16, 2022CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Tandoor Char House River North Llc — questions

Did Tandoor Char House River North Llc pass its last health inspection?
Tandoor Char House River North Llc at 3724 N Spaulding Ave was inspected on Jun 22, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Tandoor Char House River North Llc?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. RICE MEASURED BETWEEN 68-80F, COOKED MIXED VEGGIES MEASURED AT 55.3F, AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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