Restaurant inspections / Restaurant
Tanoshii Sushi Mike'S
720 W Randolph St, Chicago 60661 · Risk 1 (High)
Pass
Most recent result
Sep 16, 2025
15
Inspections on record
8
Times passed
1
Times failed
Violations cited on Sep 16, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST PROVIDE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 16, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 24, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 11, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 29, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 15, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 29, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 3, 2018 | Recent Inspection | Pass w/ Conditions | Risk 1 (High) |
| Mar 23, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2017 | Canvass | Pass | Risk 1 (High) |
| May 3, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 23, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 8, 2014 | Canvass | Pass | Risk 1 (High) |
| Jan 13, 2014 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 17, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Tanoshii Sushi Mike'S — questions
- Did Tanoshii Sushi Mike'S pass its last health inspection?
- Tanoshii Sushi Mike'S at 720 W Randolph St was inspected on Sep 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
- What violations were cited at Tanoshii Sushi Mike'S?
- The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST PROVIDE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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