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Restaurant inspections / Restaurant

Taqueria 4 Hermanos Corp.,

2820 W 55th St, Chicago 60632 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 12, 2026

11

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jan 12, 2026

  1. #25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ANIMAL DERIVED FOOD(EGGS) THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO MENU IDENTIFYING ANIMAL FOOD THAT IS SERVED UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING OUTSIDE OF ALL GENDER WASHROOM ENTRANCE. INSTRUCTED TO REMOVE PEELING PAINT AND SMOOTHLY REPAINT SAID AREA OF CEILNING OUTSIDE OF ALL GENDER WASHROOM DOOR FOR EASE OF CLEANABILITY AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON FILTERS IN HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN FILTERS IN HOOD IN FRONT PREP AREA AND MAINTAIN.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 3, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 20, 2025CanvassFailRisk 1 (High)
Mar 26, 2024CanvassPassRisk 1 (High)
Mar 23, 2023CanvassPassRisk 1 (High)
Nov 30, 2022CanvassPassRisk 1 (High)
Dec 9, 2021CanvassPassRisk 1 (High)
Apr 19, 2021CanvassFailRisk 1 (High)
Jun 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 19, 2017CanvassPassRisk 1 (High)
Aug 11, 2016LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Taqueria 4 Hermanos Corp., — questions

Did Taqueria 4 Hermanos Corp., pass its last health inspection?
Taqueria 4 Hermanos Corp., at 2820 W 55th St was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 11 inspections on record it has failed 2 times.
What violations were cited at Taqueria 4 Hermanos Corp.,?
The most recent inspection cited 5 violations, beginning with: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ANIMAL DERIVED FOOD(EGGS) THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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