Restaurant inspections / Restaurant
Taqueria Atotonilco #1
3916 W 26th St, Chicago 60623 · Risk 1 (High)
Pass
Most recent result
Jun 25, 2026
34
Inspections on record
17
Times passed
9
Times failed
Violations cited on Jun 25, 2026
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINER OF PEPPERS AND BREAD NOT COVERED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SHALLOW BOWL USED AS DISPENSING UTENSIL. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EMPLOYEE COAT STORED BETWEEN SLICER AND GRINDER IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS OUTSIDE OF FOOD PREP AREA.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 25, 2026 | Complaint | Pass | Risk 1 (High) |
| Jun 3, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 27, 2026 | Complaint | Fail | Risk 1 (High) |
| Jan 15, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 8, 2026 | Canvass | Fail | Risk 1 (High) |
| Apr 18, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 4, 2025 | Canvass | Fail | Risk 1 (High) |
| Feb 20, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 13, 2024 | Complaint | Fail | Risk 1 (High) |
| Dec 6, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 9, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 23, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 8, 2020 | Complaint | Pass | Risk 1 (High) |
| Nov 18, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 30, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 10, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 5, 2018 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Mar 28, 2018 | Complaint | Fail | Risk 1 (High) |
| May 31, 2017 | Canvass | Pass | Risk 1 (High) |
| Nov 29, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 18, 2016 | Complaint | Fail | Risk 1 (High) |
| Sep 21, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 12, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 30, 2015 | Canvass | Pass | Risk 1 (High) |
| Jun 16, 2015 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 30, 2015 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 22, 2015 | Complaint | Fail | Risk 1 (High) |
| Jul 2, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 23, 2014 | Canvass | Fail | Risk 1 (High) |
| Jan 18, 2013 | Canvass | Pass | Risk 1 (High) |
| Jun 14, 2012 | Complaint | Pass | Risk 1 (High) |
| Mar 8, 2012 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2011 | Complaint | Pass | Risk 1 (High) |
| Jun 9, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Taqueria Atotonilco #1 — questions
- Did Taqueria Atotonilco #1 pass its last health inspection?
- Taqueria Atotonilco #1 at 3916 W 26th St was inspected on Jun 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 34 inspections on record it has failed 9 times.
- What violations were cited at Taqueria Atotonilco #1?
- The most recent inspection cited 8 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINER OF PEPPERS AND BREAD NOT COVERED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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