Restaurant inspections / Restaurant

Taqueria El Arco

3105 W 26th St, Chicago 60623 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 14, 2022

30

Inspections on record

14

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Nov 14, 2022Non-InspectionOut of BusinessRisk 1 (High)
Jun 24, 2020ComplaintNo EntryRisk 1 (High)
Oct 25, 2019ComplaintNo EntryRisk 1 (High)
Aug 9, 2019ComplaintNo EntryRisk 1 (High)
May 15, 2019Canvass Re-InspectionPassRisk 1 (High)
May 7, 2019CanvassFailRisk 1 (High)
Aug 3, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 1, 2018Complaint Re-InspectionFailRisk 1 (High)
Jul 25, 2018ComplaintFailRisk 1 (High)
Nov 27, 2017Short Form ComplaintPassRisk 1 (High)
Nov 13, 2017ComplaintPassRisk 1 (High)
May 12, 2017Canvass Re-InspectionPassRisk 1 (High)
May 3, 2017CanvassFailRisk 1 (High)
Dec 5, 2016CanvassPassRisk 1 (High)
May 17, 2016Complaint Re-InspectionPassRisk 1 (High)
May 10, 2016ComplaintFailRisk 1 (High)
Dec 15, 2015CanvassPassRisk 1 (High)
Apr 9, 2015ComplaintPassRisk 1 (High)
Dec 16, 2014Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Nov 14, 2014Complaint Re-InspectionPassRisk 1 (High)
Nov 6, 2014CanvassFailRisk 1 (High)
Aug 21, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2014CanvassFailRisk 1 (High)
Mar 13, 2013CanvassPassRisk 1 (High)
Jan 23, 2012CanvassPassRisk 1 (High)
Mar 21, 2011Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2011CanvassFailRisk 1 (High)
Jul 14, 2010ComplaintPass w/ ConditionsRisk 1 (High)
Apr 13, 2010Tag RemovalPassRisk 1 (High)
Apr 7, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Taqueria El Arco — questions

Did Taqueria El Arco pass its last health inspection?
Taqueria El Arco at 3105 W 26th St was inspected on Nov 14, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 30 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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