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Restaurant inspections / Restaurant

Taqueria El Heredero Inc.

3222 W Armitage Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 19, 2024

16

Inspections on record

7

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Aug 19, 2024CanvassOut of BusinessRisk 1 (High)
Mar 1, 2024CanvassPassRisk 1 (High)
Feb 6, 2023Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2023CanvassFailRisk 1 (High)
Oct 21, 2022CanvassPassRisk 1 (High)
Mar 10, 2021CanvassPassRisk 1 (High)
Oct 16, 2020Complaint Re-InspectionPassRisk 1 (High)
Oct 9, 2020ComplaintFailRisk 1 (High)
Jan 21, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 19, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 14, 2019CanvassFailRisk 1 (High)
Dec 10, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 23, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 16, 2017CanvassFailRisk 1 (High)
May 3, 2016License Re-InspectionPassRisk 1 (High)
Apr 28, 2016LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Taqueria El Heredero Inc. — questions

Did Taqueria El Heredero Inc. pass its last health inspection?
Taqueria El Heredero Inc. at 3222 W Armitage Ave was inspected on Aug 19, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 16 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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