Restaurant inspections / Restaurant
Taqueria La Esquinita
6924 W Grand Ave, Chicago 60707 · Risk 1 (High)
Pass
Most recent result
Apr 27, 2026
4
Inspections on record
4
Times passed
0
Times failed
Violations cited on Apr 27, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND ROTTED WOOD ON STORAGE RACK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR OR REPLACE THE SHELF AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FIVE DOOR COOLER IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO REPAIR OR REMOVE FROM THE PREMISES AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 27, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 7, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60707
Taqueria La Esquinita — questions
- Did Taqueria La Esquinita pass its last health inspection?
- Taqueria La Esquinita at 6924 W Grand Ave was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Taqueria La Esquinita?
- The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60707