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Restaurant inspections / Restaurant

Taqueria La Haciendita, Inc.

5922-5924 S Pulaski Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Apr 5, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 5, 2022

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER FRONT COUNTER IN BEVERAGE AREA, RUSTY SURFACES ON BOTTOM OF PREP TABLES, RUSTY SHELVING AND DAMAGED DOOR GASKET ON REAR REASH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET IN POOR REPAIR AT FRONT 3-COMPARTMENT SINK AND LOOSE FAUCET AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 5, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

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Taqueria La Haciendita, Inc. — questions

Did Taqueria La Haciendita, Inc. pass its last health inspection?
Taqueria La Haciendita, Inc. at 5922-5924 S Pulaski Rd was inspected on Apr 5, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taqueria La Haciendita, Inc.?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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