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Restaurant inspections / Restaurant

Taqueria La Oaxaquena

3382 N Milwaukee Ave, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 14, 2023

27

Inspections on record

12

Times passed

10

Times failed

Inspection history

DateTypeResultRisk
Feb 14, 2023CanvassOut of BusinessRisk 1 (High)
Dec 16, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jun 25, 2021Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2021CanvassFailRisk 1 (High)
Apr 2, 2020Canvass Re-InspectionPassRisk 1 (High)
Mar 23, 2020CanvassFailRisk 1 (High)
May 1, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 24, 2019CanvassFailRisk 1 (High)
Nov 14, 2017Canvass Re-InspectionPassRisk 1 (High)
Nov 7, 2017CanvassFailRisk 1 (High)
Jan 23, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 15, 2016Canvass Re-InspectionFailRisk 1 (High)
Apr 5, 2016CanvassFailRisk 1 (High)
Aug 7, 2015Canvass Re-InspectionPassRisk 1 (High)
Jul 31, 2015CanvassFailRisk 1 (High)
Dec 8, 2014CanvassPass w/ ConditionsRisk 1 (High)
May 23, 2014CanvassPassRisk 1 (High)
May 6, 2013CanvassPassRisk 1 (High)
Jul 26, 2011Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Jul 19, 2011Suspected Food Poisoning Re-inspectionFailRisk 1 (High)
Jul 13, 2011ConsultationFailRisk 1 (High)
Jul 12, 2011Suspected Food PoisoningFailRisk 1 (High)
Apr 5, 2011CanvassPassRisk 1 (High)
Nov 24, 2010Short Form ComplaintPassRisk 1 (High)
Nov 15, 2010CanvassPassRisk 1 (High)
Apr 19, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

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Taqueria La Oaxaquena — questions

Did Taqueria La Oaxaquena pass its last health inspection?
Taqueria La Oaxaquena at 3382 N Milwaukee Ave was inspected on Feb 14, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 10 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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