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Restaurant inspections / Restaurant

Taqueria Los Molcajetes Inc

5344 W Fullerton Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Nov 25, 2025

11

Inspections on record

5

Times passed

5

Times failed

Violations cited on Nov 25, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 18, 2025CanvassFailRisk 1 (High)
Oct 28, 2024CanvassPassRisk 1 (High)
Jun 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2023CanvassFailRisk 1 (High)
Mar 31, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2022CanvassFailRisk 1 (High)
Mar 4, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 25, 2021CanvassFailRisk 1 (High)
Dec 1, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 20, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Sinaloa Grocery Store Inc4454 W Diversey AveHangry'S5000 W Fullerton AveNeveria La Garrafita4436 W Fullerton AveCarniceria Guanajuato6040 W Diversey AveJohn'S Live Poultry5955 W Fullerton AveLos Costenitos5020 W Fullerton Ave

Taqueria Los Molcajetes Inc — questions

Did Taqueria Los Molcajetes Inc pass its last health inspection?
Taqueria Los Molcajetes Inc at 5344 W Fullerton Ave was inspected on Nov 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 5 times.
What violations were cited at Taqueria Los Molcajetes Inc?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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