Restaurant inspections / Restaurant
Taqueria Mi Lindo Durango, Inc
9940 S Vincennes Ave, Chicago 60643 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jan 19, 2023
18
Inspections on record
10
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 19, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Jul 15, 2022 | Canvass | No Entry | Risk 1 (High) |
| Sep 29, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 21, 2020 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 13, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 10, 2018 | Canvass | Fail | Risk 1 (High) |
| Feb 1, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 21, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 3, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 14, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 24, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 11, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 20, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 25, 2010 | License Re-Inspection | Pass | Risk 1 (High) |
| Jan 7, 2010 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60643
Taqueria Mi Lindo Durango, Inc — questions
- Did Taqueria Mi Lindo Durango, Inc pass its last health inspection?
- Taqueria Mi Lindo Durango, Inc at 9940 S Vincennes Ave was inspected on Jan 19, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60643