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Restaurant inspections / Restaurant

Taqueria Mi Pueblo III Inc.

2459 W 51st St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 20, 2025

6

Inspections on record

2

Times passed

3

Times failed

Violations cited on Nov 20, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR IN FRONT PREP AREA AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN.

Inspection history

DateTypeResultRisk
Nov 20, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 13, 2025CanvassFailRisk 1 (High)
Nov 12, 2024License Re-InspectionPassRisk 1 (High)
Nov 8, 2024License Re-InspectionFailRisk 1 (High)
Jun 28, 2024LicenseFailRisk 1 (High)
May 6, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Taqueria Mi Pueblo III Inc. — questions

Did Taqueria Mi Pueblo III Inc. pass its last health inspection?
Taqueria Mi Pueblo III Inc. at 2459 W 51st St was inspected on Nov 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 3 times.
What violations were cited at Taqueria Mi Pueblo III Inc.?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR IN FRONT PREP AREA AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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