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Restaurant inspections / Restaurant

Taqueria Misantla Ver, Inc.

2455 S Kedzie Ave, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2026

9

Inspections on record

3

Times passed

4

Times failed

Violations cited on Jan 14, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS TOO LARGE TO SUMBERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK AND OPENINGS AROUND PIPE FITTINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE WALL TILES AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PROPANE TANKS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS FROM PREMISES.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTERS INSIDE VENTILATION IN HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS AND MAINTAIN.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  8. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Inspection history

DateTypeResultRisk
Jan 14, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 7, 2026CanvassFailRisk 1 (High)
Jan 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 3, 2025CanvassFailRisk 1 (High)
Jan 5, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 26, 2023License Re-InspectionPassRisk 1 (High)
Jan 19, 2023License Re-InspectionFailRisk 1 (High)
Jan 9, 2023LicenseFailRisk 1 (High)
Dec 23, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Osito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StLa Azteca Paleteria3018 W Cermak Rd

Taqueria Misantla Ver, Inc. — questions

Did Taqueria Misantla Ver, Inc. pass its last health inspection?
Taqueria Misantla Ver, Inc. at 2455 S Kedzie Ave was inspected on Jan 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 4 times.
What violations were cited at Taqueria Misantla Ver, Inc.?
The most recent inspection cited 8 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS TOO LARGE TO SUMBERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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