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Restaurant inspections / Restaurant

Taqueria Ometepec Guerrero Inc.

4344 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2026

7

Inspections on record

4

Times passed

2

Times failed

Violations cited on Mar 6, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE ON BOTTOM INTERIOR OF COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 6, 2026CanvassPassRisk 1 (High)
Mar 31, 2025CanvassPassRisk 1 (High)
Apr 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 18, 2023CanvassPassRisk 1 (High)
Feb 18, 2022License Re-InspectionPassRisk 1 (High)
Feb 15, 2022License Re-InspectionFailRisk 1 (High)
Feb 1, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Taqueria Ometepec Guerrero Inc. — questions

Did Taqueria Ometepec Guerrero Inc. pass its last health inspection?
Taqueria Ometepec Guerrero Inc. at 4344 W 63rd St was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Taqueria Ometepec Guerrero Inc.?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE ON BOTTOM INTERIOR OF COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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