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Restaurant inspections / Restaurant

Taqueria San Juanito

4714 N Kedzie Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 15, 2023

22

Inspections on record

13

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Dec 15, 2023CanvassOut of BusinessRisk 1 (High)
Jun 29, 2022CanvassPassRisk 1 (High)
Apr 26, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 16, 2021CanvassFailRisk 1 (High)
Feb 24, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 4, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 26, 2019CanvassFailRisk 1 (High)
Oct 16, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 31, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jun 6, 2017Canvass Re-InspectionPassRisk 1 (High)
May 24, 2017CanvassFailRisk 1 (High)
Sep 1, 2016CanvassPassRisk 1 (High)
Apr 8, 2015CanvassPassRisk 1 (High)
Nov 20, 2014CanvassPassRisk 1 (High)
Apr 23, 2014CanvassPassRisk 1 (High)
Dec 30, 2013ComplaintPassRisk 1 (High)
Jun 4, 2013CanvassPassRisk 1 (High)
Dec 20, 2012CanvassPassRisk 1 (High)
Jan 20, 2012CanvassPassRisk 1 (High)
Apr 25, 2011CanvassPassRisk 1 (High)
Nov 29, 2010LicensePassRisk 1 (High)
Nov 22, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Now Luck Llc3448 W Foster AveFoster Foods3448 W Foster AveRainforest Learning Center, Inc4725 N Western AveMatcha Theory5008 N Lincoln AveC'Est Bien Thai4600 N Kedzie AveBryn Mawr Breakfast Club Llc4747 N Damen Ave

Taqueria San Juanito — questions

Did Taqueria San Juanito pass its last health inspection?
Taqueria San Juanito at 4714 N Kedzie Ave was inspected on Dec 15, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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