Restaurant inspections / Restaurant
Taqueria San Juanito
4714 N Kedzie Ave, Chicago 60625 · Risk 1 (High)
Pass
Most recent result
Jul 7, 2025
5
Inspections on record
3
Times passed
0
Times failed
Violations cited on Jul 7, 2025
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED RICE, COOKED PORK) STORED COVERED IN FOOD-GRADE PLASTIC WRAP WHILE COOLING IN THE REAR 2-DOOR UPRIGHT COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLASTIC BOWLS USED AS SCOOPS IN BULK DRY STORAGE CONTAINERS IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT SERVICE AREA HANDWASHING SINK DRAIN PLUMBING TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT SERVICE AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 7, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 5, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 20, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 19, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 13, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
Taqueria San Juanito — questions
- Did Taqueria San Juanito pass its last health inspection?
- Taqueria San Juanito at 4714 N Kedzie Ave was inspected on Jul 7, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Taqueria San Juanito?
- The most recent inspection cited 3 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED RICE, COOKED PORK) STORED COVERED IN FOOD-GRADE PLASTIC WRAP WHILE COOLING IN THE REAR 2-DOOR UPRIGHT COOLER. INSTRUCTED TO
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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