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Restaurant inspections / Restaurant

Taqueria San Julian Inc.

3138 W 47th St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Jun 9, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 9, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO MOP DRYING RACK INSTALLED. INSTRUCTED TO INSTALL A MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Inspection history

DateTypeResultRisk
Jun 9, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Taqueria San Julian Inc. — questions

Did Taqueria San Julian Inc. pass its last health inspection?
Taqueria San Julian Inc. at 3138 W 47th St was inspected on Jun 9, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taqueria San Julian Inc.?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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