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Restaurant inspections / Restaurant

Taqueria Y Birrieria Morelia Inc 2

3817 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Dec 1, 2025

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Dec 1, 2025

  1. #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS STORED DIRECTLY INSIDE OF THE FOOD CONTAINER(S) OR ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  3. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) OBSERVED PLATES NOT INVERTED IN KITCHEN AND FRONTLINE AREA. INSTRUCTED TO INVERT PLATES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED BROKEN HANDLE AT HOLD HOLDING UNIT. INSTRUCTED TO REPLACE.

Inspection history

DateTypeResultRisk
Dec 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 24, 2025CanvassFailRisk 1 (High)
Dec 19, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Taqueria Y Birrieria Morelia Inc 2 — questions

Did Taqueria Y Birrieria Morelia Inc 2 pass its last health inspection?
Taqueria Y Birrieria Morelia Inc 2 at 3817 S Kedzie Ave was inspected on Dec 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Taqueria Y Birrieria Morelia Inc 2?
The most recent inspection cited 4 violations, beginning with: PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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