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Restaurant inspections / Restaurant

Taqueria Y Restaurant La Piri

6102 W Diversey Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Aug 26, 2026

19

Inspections on record

11

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Aug 26, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2026CanvassFailRisk 1 (High)
Oct 28, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 21, 2025CanvassFailRisk 1 (High)
May 13, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2023CanvassPassRisk 1 (High)
Apr 19, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2022CanvassFailRisk 1 (High)
Jan 5, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jun 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2018CanvassPassRisk 1 (High)
Jun 1, 2017Canvass Re-InspectionPassRisk 1 (High)
May 22, 2017CanvassFailRisk 1 (High)
Aug 23, 2016ComplaintPassRisk 1 (High)
Apr 5, 2016CanvassPassRisk 1 (High)
Sep 9, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 3, 2015CanvassFailRisk 1 (High)
Mar 18, 2014CanvassPassRisk 1 (High)
Sep 5, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

My Fair Lady5824 W Diversey AveLos Sauces Grocery5852 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton AveHangry'S5000 W Fullerton Ave

Taqueria Y Restaurant La Piri — questions

Did Taqueria Y Restaurant La Piri pass its last health inspection?
Taqueria Y Restaurant La Piri at 6102 W Diversey Ave was inspected on Aug 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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