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Restaurant inspections / Restaurant

Taqueria Y Tortilleria Atotonilco

1637 S Blue Island Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jan 22, 2026

22

Inspections on record

8

Times passed

3

Times failed

Violations cited on Jan 22, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL TOGO CONTAINERS MUST BE OFF THE FLOOR. DO NOT STORE CONTAINERS ON THE FLOOR OR UNDER THE SHELVING UNIT. CORRECT AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS AT FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY FOOD SPILLS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jan 22, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 21, 2026Canvass Re-InspectionNo EntryRisk 1 (High)
Jan 12, 2026CanvassFailRisk 1 (High)
Feb 27, 2025CanvassPassRisk 1 (High)
Jan 15, 2025ComplaintPassRisk 1 (High)
Oct 30, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 8, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 25, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 17, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 2, 2020Canvass Re-InspectionPassRisk 1 (High)
Nov 30, 2020CanvassFailRisk 1 (High)
Jul 12, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jun 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2018ComplaintPassRisk 1 (High)
Sep 8, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 30, 2017CanvassFailRisk 1 (High)
Nov 8, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jul 6, 2016CanvassPassRisk 1 (High)
Nov 16, 2015CanvassPass w/ ConditionsRisk 1 (High)
Apr 20, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2014CanvassPassRisk 1 (High)
Aug 29, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Taqueria Y Tortilleria Atotonilco — questions

Did Taqueria Y Tortilleria Atotonilco pass its last health inspection?
Taqueria Y Tortilleria Atotonilco at 1637 S Blue Island Ave was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 3 times.
What violations were cited at Taqueria Y Tortilleria Atotonilco?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL TOGO CONTAINERS MUST BE OFF THE FLOOR. DO NOT STORE CONTAINERS ON THE FLOOR OR UNDER THE SHELVING UNIT. CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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